A mixed vegetable curry.  The exact combination of vegetables depends upon availability.  A staple for most Kerala (also South Indian) meals.  Best combined with plain rice.

Ingredients:

1. Toor Daal
   

2. Green beans
   

3. Carrots
   

4. Potatoes
   

5. Drumsticks
   

6. Egg plant
   

7. Okra
   

8. Tamarind, spices and condiments
   

9. Curry and coriander leaves