A pukka Kerala (naadan) fish curry made by cooking fish in coconut milk with tomatoes, onions, and coconut oil.  Best combined with rich dishes.

Ingedients:

1. Fish
   

2. Coconut milk and oil
   

3. Shallots and onions
   

4. Tomatoes
   

5. Spices and condiments
   

6. Kodam Puli